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Nutritional value of 20 edible fishes from Southern India
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Язык: Русский
The measurement of some proximate profiles such as protein contents, lipids and moisture contents in fish by products is often necessary to ensure that they meet the requirements of food regulations i ...
Role of NGO in Extension Services
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Язык: Русский
The major strength of NGOs lies in their work for rural awareness, motivation and village Self-Help Group (SHG) formation. This has been in response to the perceived needs at several levels. The Ramkr ...
Carbon sequestration controlled by climatic, plant and soil parameters
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Язык: Русский
The atmospheric CO2 concentration has risen drastically after the so-called industrial revolution. The radiative forcing associated with this increase is probably responsible for global average surfac ...
Protocols for Morphological and Molecular analysis in Coffee breeding
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Язык: Русский
Coffee being a non alcoholic beverage, it is well known for its stimulating effect on the brain. This prompted the coffee growing countries to adopt the plant improvement programme through conventiona ...
TIBA- A growth Retardant
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Язык: Русский
Chickpea is the third most important food legume crop and India is the largest producer contributing to 65% of world’s chickpea production. Even though India is the largest producer of chickpea; it st ...